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Molybdenum: Health Benefits and Food Sources

About Molybdenum


It is considered a trace element because of the relatively minute quantity that is essential in the diet. No clinical deficiency has been recognized due to it's more than adequate presence in the average diet. Molybdenum is thought to be an antioxidant and helps your body to break down harmful substances, which are used to preserve food. It is an essential component of enzyme systems.


Deficiency Symptoms of Molybdenum



Anaemia
Tooth Decay
Impotence
Irritability
Poor General Health

FUNCTIONS and BENEFITS of Molybdenum


1. Reduces the symptoms of allergy.


2. By enabling your body to use iron, molybdenum can help prevent anaemia.


3. Useful in cases of impotence in older men.


4. Improves all-round health, keeping your body and mind in good shape.


FOOD SOURCES of Molybdenum


Whole grains, lentils and dark green, leafy vegetables are the best sources of molybdenum. Green beans, wheatgerm, spinach, sunflower seeds are some other sources.


RECOMMENDED ALLOWANCE of Molybdenum


There is no RDA established. Multivitamin tablets may contain 25mcg which is sufficient for an average person to avoid deficiency.


Precautions: Do not take extra doses of molybdenum except on the advice of your doctor as it makes your body get rid of copper and may cause gout.



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This site is for educational purposes only. The information provided should not be used for diagnosing or treating a health problem or disease. If you have, or suspect you have a health problem, you should consult your health care provider.



Fri July 22/2005




Minerals

Mineral Supplements



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Health Tip


Nutritious raw tomatoes can be used in a wide selection of meals and salads to suit all tastes.




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Molybdenum: Health Benefits and Food Sources can be found in the following categories: Minerals  



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