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Allium

About Allium


There are over 500 plants in the genus Allium, but the antioxidant superstars are garlic, onions, shallots, and leeks.



These vegetables contain flavonoids, vitamin C, selenium, and sulfur compounds that have been shown to have potent cancer-fighting properties particularly in helping cells dispose of carcinogens.
They may also help prevent heart attack and stroke by lowering cholesterol and blood pressure and preventing blood clots.
Also, they benefit the liver by helping activate detoxification enzyme systems, and may be helpful, too, in the prevention of allergies and asthma.

Food and Supplement Advice for Allium


You don't have to eat raw onions or garlic to reap benefits from this group; even when cooked, they seem to have antioxidant capabilities. And if you'd rather not chance heartburn or bad breath, odorless garlic caps are available. Parsley sprigs are natural breath fresheners, but internal breath freshening capsules made from parsley seed oil might be easier to carry around.


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 



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This site is for educational purposes only. The information provided should not be used for diagnosing or treating a health problem or disease. If you have, or suspect you have a health problem, you should consult your health care provider.


Fri July 22/2005




Nutrients

Apples
Allium
Aspartame
Bee Pollen
Black Seeds
Bromelain
Carbohydrates and Fiber
Carotenoids
Cod Liver Oil
Curcumin
Dolomite
Enzymes
Evening Primrose Oil
Fats and Cholesterol
Fig
Flaxseed Oil
Grape Seed Extract
Honey
Lactobacillus Acidophilus
Lecithin
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Papayas
Phosphatidylserine
Protein
Pycnogenol
Quercetin
Royal Jelly
Spirulina




Health Tip


Nuts provide plenty of magnesium and make a quick and easy snack.


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Allium can be found in the following categories: Nutrients  



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